Mushroom & Herb Chicken
Prep + Cook Time30 Minutes
- 15 g FAt
- 4 g Sat. FAt
- 4 g CArbs
- 1 g Fiber
- 0 g sugars
- 38 g proteins
In a large sauté pan heat the olive oil medium heat.
Add the chicken to the hot oil, cook for 3-5 minutes tossing occasionally to prevent burning.
Add the mushrooms, Rosemary, Thyme and continue to cook for an additional 5 minutes until the chicken is almost cooked and the mushrooms are soft
Deglaze the pan with the wine.
Add the chicken stock and cream; allow the sauce to reduce and thicken.
Season to taste with Salt & Pepper.
Sever either over pasta or rice.