Mushroom & Herb Chicken

  • Prep + Cook Time
    30 Minutes
  • Servings
  • Calories
  • Nutritional Information
    • 15 g FAt
    • 4 g Sat. FAt
    • 4 g CArbs
    • 1 g Fiber
    • 0 g sugars
    • 38 g proteins


    4 Forester Farmer’s Market® Boneless Skinless Breasts
    2 ea. Cloves Garlic, minced
    1 Cup Fresh Mushrooms, sliced
    1 tsp. Salt
    1 tsp. Pepper
    1 Cup Chicken Stock
    1/4 Cup White Wine
    1/2 Cup Cream
    1/2 tsp Fresh Rosemary
    1/2 tsp Fresh Thyme
    2 Tbsp. Olive Oil




    In a large sauté pan heat the olive oil medium heat.

    Add the chicken to the hot oil, cook for 3-5 minutes tossing occasionally to prevent burning.

    Add the mushrooms, Rosemary, Thyme and continue to cook for an additional 5 minutes until the chicken is almost cooked and the mushrooms are soft

    Deglaze the pan with the wine.

    Add the chicken stock and cream; allow the sauce to reduce and thicken.

    Season to taste with Salt & Pepper.

    Sever either over pasta or rice.