Chicken Spanaki

  • Prep + Cook Time
    32 Minutes
  • Servings
    8
  • Calories
    498
  • Nutritional Information
    • 30 g FAt
    • 8 g Sat. FAt
    • 5 g CArbs
    • 2 g Fiber
    • 2 g sugars
    • 50 g proteins

Ingredients

    1/2 Cup Olive Oil
    2 stalks Fresh Green Onions, chopped
    1 Medium Onion, chopped
    1 Lb. Frozen Spinach, washed and squeezed to remove excess water
    1/2 Cup Fresh Dill, chopped
    2 whole eggs
    1 Lb. Feta Cheese, crumbled
    1 Tbsp. Ground Pepper
    8 Large Forester Farmer’s Market® Boneless, Skinless Chicken Breasts
    2 Tbsp. Olive oil
    1 Tbsp. Lemon
    1 tsp. Oregano

Ingredients

Preparation

    Pour olive oil in pot over medium heat and add both types of onion. Sauté for 1 minute, and then add spinach. Sauté for approximately 10 minute

    Preheat the broiler.

    Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.

    Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. When done, douse chicken breasts with olive oil, lemon and oregano, and serve.

Preparation