Hawaiian Chicken

  • Prep + Cook Time
    30 Minutes
  • Servings
    8
  • Calories
    341
  • Nutritional Information
    • 6 g FAt
    • 1 g Sat. FAt
    • 22 g CArbs
    • 0 g Fiber
    • 19 g sugars
    • 48 g proteins

Ingredients

    8 ea. Forester Farmer’s Market® boneless, skinless chicken breasts
    1 cup unsweetened pineapple juice
    ½ cup soy sauce
    ½ cup brown sugar
    ⅓ cup ketchup
    ¼ cup chicken broth
    2 teaspoons fresh ginger root, grated
    1½ teaspoons minced garlic
    green onions, sliced for garnish

Ingredients

Preparation

    In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken breasts and sauce to a Ziploc® bag and marinate at least 3 hours or overnight.
    Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired.

Preparation