Buffalo Style Stuffed Chicken

  • Prep + Cook Time
    30 Minutes
  • Servings
    4
  • Calories
    466
  • Nutritional Information
    • 25 g FAt
    • 8 g Sat. FAt
    • 3 g CArbs
    • 0 g Fiber
    • 1 g sugars
    • 54 g proteins

Ingredients

    4 ea. Forester Farmer’s Market® boneless, skinless chicken breasts
    1/4 pound blue cheese
    Kosher salt
    Freshly ground black pepper
    2 tbsp. olive oil
    1 stick unsalted butter
    2 tbsp. Frank’s RedHot® sauce
    2 tbsp. white vinegar
    Celery, sliced thin, to serve

Ingredients

Preparation

    Heat oven to 350°

    Using a sharp knife, cut a pocket into each chicken breast.
    Stuff 1/4 of the blue cheese into each breast.
    Secure the openings with toothpicks.
    Season with salt & pepper.
    Heat the oil in a nonstick, oven-proof skillet over medium heat
    Sear the chicken on both sides until browned, about 3 to 4 minutes per side.
    Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.

    In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling.
    Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with celery garnish.

Preparation