Irish Chicken

  • Prep + Cook Time
    60 Minutes
  • Servings
    6
  • Calories
    465
  • Nutritional Information
    • 8 g FAt
    • 2 g Sat. FAt
    • 36 g CArbs
    • 5 g Fiber
    • 6 g sugars
    • 60 g proteins
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Ingredients

    6 ea. Forester Farmer’s Market® boneless skinless chicken breasts
    1/2 head cabbage
    1 onion (medium)
    4 potatoes
    4 slices bacon (thick)
    1/4 cup chicken stock

    Dry Rub Seasoning
    1 1/2 tsps. thyme
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. garlic powder
    1 tsp. sweet paprika
    1/2 tsp. onion powder

Ingredients

Preparation

    Preheat oven to 375 degrees.
    Mix together rub ingredients. Roll the chicken pieces in the spices and set aside.
    Fry the bacon. When cooked put on a paper towel to drain.
    Drain most of the bacon grease from the pan, leaving enough to brown the chicken in
    Quickly brown the chicken pieces. When browned set aside on a plate.
    While the chicken is browning, roughly chop the cabbage.
    Then slice the onion into thin slices.
    Next peel the potatoes (keep whole) slice the potatoes into rounds
    Remove from the heat
    Cut the Bacon into small to medium sized pieces, distribute evenly over the cabbage mixture
    Arrange the chicken on top of the cabbage mixture
    Place the pan in the oven and cook until the chicken has reached 170°internally, approx. 25- 30 minutes.

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Preparation