Chicken Carbonara

  • Prep + Cook Time
    30 Minutes
  • Servings
    4
  • Calories
    291
  • Nutritional Information
    • 9 g FAt
    • 2 g Sat. FAt
    • 26 g CArbs
    • 6 g Fiber
    • 16 g sugars
    • 17 g proteins
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Ingredients

    4 ea. Forester Farmer’s Market® boneless skinless chicken breasts
    1 Tbsp. Bertolli® Classico™ Olive Oil
    1 small onion, chopped
    1 slice bacon or pancetta, chopped
    1 cup thawed frozen green peas
    1/3 cup dry white wine OR chicken broth
    1 jar Bertolli® Four Cheese Rosa Sauce

Ingredients

Preparation

    Season chicken, if desired, with salt and pepper.
    Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
    Remove chicken and set aside.

    Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender.
    Stir in wine and cook 1 minute.
    Stir in Sauce.
    Bring to a boil over high heat.
    Reduce heat to low, then return chicken to skillet.
    Simmer covered 5 minutes or until chicken is thoroughly cooked.
    Sprinkle, if desired, with freshly ground black pepper and chopped fresh parsley.

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Preparation