Bang Bang Chicken

  • Prep + Cook Time
    30 Minutes
  • Servings
    4
  • Calories
    667
  • Nutritional Information
    • 34 g FAt
    • 3 g Sat. FAt
    • 61 g CArbs
    • 2 g Fiber
    • 12 g sugars
    • 28 g proteins
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Ingredients

    4 ea. Forester Farmer’s Market® boneless skinless chicken breasts
    1/2 cup vegetable oil (more, as needed)
    1 Cup Buttermilk
    3/4 Cup All-Purpose Flour
    1/2 Cup Corn Starch
    1 Lg. Egg
    1 Tbsp. Tabasco Sauce
    Kosher Salt
    Fresh Ground Black Pepper
    1 Cup Panko Bread Crumbs

    SAUCE RECIPE
    1/4 Cup Mayonnaise
    2 Tbsp. Sweet Chili Sauce
    1 Tbsp. Honey
    2 tsps. Frank’s® RedHot® sauce

Ingredients

Preparation

    To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s® RedHot® Sauce in a small bowl; set aside.
    Heat vegetable oil in a large skillet over medium high heat.
    In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
    Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
    Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
    Serve immediately, drizzled with sweet chili sauce.

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Preparation