Tomato Basil Chicken with Pasta

  • Prep + Cook Time
    25 Minutes
  • Servings
    6
  • Calories
    509
  • Nutritional Information
    • 13 g FAt
    • 2 g Sat. FAt
    • 59 g CArbs
    • 8 g Fiber
    • 5 g sugars
    • 46 g proteins
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Ingredients

    4 ea. Forester Farmer’s Market┬« boneless, skinless chicken breast
    3 ea. Roma Tomatoes, seeded and chopped in medium-sized pieces
    2 ea. fresh garlic cloves minced
    4 ea. Leaves of fresh Basil thinly sliced
    3 Tbsp. Olive Oil
    1 tsp. salt
    1 tsp. freshly ground pepper
    1 lb. pasta of your choice

Ingredients

Preparation

    Cut chicken breasts in to 1/2″ X 1/2″ cubes

    Heat oil in a large skillet on medium heat

    Cook chicken breast over medium heat for 6 minutes to lightly brown.

    Add tomatoes and cook another 4 minutes

    Add garlic to the pan continue to toss or stir contents to prevent chicken from getting too dark

    Add the fresh basil and toss with your choice of pasta (prepared according to directions)

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Preparation