Italian Chicken & Vegetable Skillet

  • Prep + Cook Time
    15 Minutes
  • Servings
    6
  • Calories
    363
  • Nutritional Information
    • 16 g FAt
    • 3 g Sat. FAt
    • 8 g CArbs
    • 3 g Fiber
    • 3 g sugars
    • 46 g proteins

Ingredients

    2 tablespoons olive oil
    1 ½ Lbs. Forester Farmer’s Market® Chicken Breasts
    2 tsp. Italian Seasoning
    2 tsp. Lawry’s® Seasoned Salt
    1 cup grape/cherry tomatoes
    1 cup green beans, cut into 2-inch pieces
    1 cup sliced yellow squash
    ½ cup bell green pepper strips
    ½ cup sliced yellow onion

Ingredients

Preparation

    • Heat oil in large nonstick skillet on medium-high heat
    • Add chicken; cook and stir 5 to 6 minutes or until golden brown.
    • Stir in vegetables, Italian seasoning and seasoned salt
    • Cook and stir 5 minutes or until vegetables are tender-crisp
    • Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through
Preparation