Sheet Pan Chicken

Ingredients

• 6 Ea. Forester Farmers Market boneless,skinless chicken breast
• 1 Ea. Butter stick, unsalted
• 3 Ea. Garlic cloves, fresh grated
• 2 Tbsp Fresh Thyme, chopped
• 1 Ea. Lemon, zested & juiced
• 1 Lb. Red Potatoes, halved
• 1 Ea. Bunch Asparagus, trimmed
• 1/4 Cup Parmesan, grated
• 1 tsp Kosher Salt
• 1 tsp Black Pepper freshly ground

1. Preheat oven to 400°
2. Combine the butter, Garlic, Thyme, lemon zest and juice in a Med/Lg microwavable bowl.
3. Heat in 30 sec. intervals until butter is melted, approx 2 min.
4. Reserve 1 Tbsp of mixture in a Med bowl.
5. Add the cut potatoes & chicken breasts to the mixture, toss to coat
6. Arrange the Chicken on 1/3 of a rimmed sheet pan.
7. Arrange the potatoes cut side down on the middle third of the pan
8. season the potatoes,chicken with Salt & Pepper
9. Bake for 25-30 minutes until chicken is golden and potatoes are tender & brown.
10. Rotate the pan half-way through the process.
11. Toss the Asparagus with the reserved butter mixture, arrange on the final 1/3 of the sheet pan. Sprinkle with parmesan cheese, 1/2 tsp salt.
12. Bake until the Asparagus is tender and the chicken has reached an internal temp of 165° in the center of thickest part. 10-12 min.