Chicken, Sausage & Pepper Hoagie

Get the Latest Recipes
Submit a Recipe to Chef Bob
  • Prep + Cook Time
    35 Minutes
  • Servings
    6
  • Calories
    821
  • Nutritional Information
    • 30 g Fat
    • 11 g Sat. Fat
    • 88 g Carbs
    • 5 g Fiber
    • 6 g Sugars
    • 49 g Proteins

Ingredients

  • 4 Forester Farmer’s Market Chicken Breast cut in to 1″ pieces
  • 4 Ea Sweet or Hot Italian Sausage Links cut in to 1″ pieces
  • 2 Ea Medium Sweet Red Bell Peppers seeded & Julienned
  • 2 Ea Medium Yellow Onions Julienned
  • 1 Tbsp Olive Oil
  • 6 Ea  6 inch Hoagie Rolls or Sub Rolls
  • 6 Ea Slices Provolone Cheese
Ingredients

Preparation

    1. Preheat oven to 375°.
    2. Place chicken and sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onions around the meat.
    3. Drizzle olive oil over chicken, sausage and vegetables; bake, stirring mixture after 15 minutes, until chicken & sausage is no longer pink and vegetables are tender, 30-35 minutes.
    4. During last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice.
    5. Bake until buns are golden brown and cheese is melted.
    6. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.
Preparation