Sambal Chicken Skewers

  • Prep + Cook Time
    35 Minutes
  • Servings
    4
  • Calories
    413
  • Nutritional Information
    • 16 g Fat
    • 3 g Sat. Fat
    • 27 g Carbs
    • 1 g Fiber
    • 12 g Sugars
    • 38 g Proteins

Ingredients

1 ½ lbs. Forester Farmer’s Market® Boneless Skinless Breasts, cut into 1 ½ -2” pieces
1/2 cup (packed) light brown sugar
1/2 cup unseasoned rice vinegar
1/3 cup hot chili paste (such as sambal oelek)
1/4 cup fish sauce (such as nam pla or nuoc nam)
1/4 cup Sriracha
2 teaspoon finely grated peeled ginger

Ingredients

Preparation

    Prepare grill for medium-high heat.
    Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl.                    Add chicken and toss to coat.
    Remove chicken and thread 4 or 5 pieces onto each skewer.
    Transfer leftover marinade to a small saucepan.
    Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.
    Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes. (until an internal temperature of 170°F is achieved.)

Preparation