Grilled Garlic Lemon Chicken

Get the Latest Recipes
Submit a Recipe to Chef Bob
  • Prep + Cook Time
    260 Minutes
  • Servings
    6
  • Calories
    394
  • Nutritional Information
    • 32 g Fat
    • 5 g Sat. Fat
    • 2 g Carbs
    • 0 g Fiber
    • 1 g Sugars
    • 29 g Proteins

Ingredients

2 lbs. Forester Farmer’s Market® Boneless Skinless Chicken Breasts
4 ea. Garlic Cloves, crushed with the flat blade of a knife
1 tsp. Sea Salt
1/2 Cup Fresh Lemon Juice
3/4 Cup Extra-Virgin Olive Oil
1 tsp Sweet Paprika
Freshly Ground Black Pepper

Ingredients

Preparation

    Cut each chicken breast in half and place in a medium-sized bowl.
    Chop the garlic coarsely and in a small bowl crush it with the salt, using the back of a spoon, until you have a smooth paste. Stir in the lemon juice, oil, paprika, and pepper. Beat well with a fork and pour the marinade over the chicken pieces. Mix well, using your hands, and turn the pieces to coat them liberally with the marinade. Cover and refrigerate for 4 or 5 hours or overnight.
    Heat your grill to Med/High
    Use the marinade remaining in the bowl to baste the chicken frequently as it cooks.
    Grill for 8-10 minutes or longer on each side, turning each piece once.
    Use a thermometer to check for a minimum internal temperature of 170°F.
    Serve hot.

Preparation