Moroccan Chicken Skewers

  • Prep + Cook Time
    145 Minutes
  • Servings
    8
  • Calories
    312
  • Nutritional Information
    • 22 g Fat
    • 3 g Sat. Fat
    • 2 g Carbs
    • 1 g Fiber
    • 1 g Sugars
    • 25 g Proteins

Ingredients

1 lb. Forester Farmer’s Market® Boneless Skinless Breasts, cut into 2” cubes

Garlic Sauce:
4 garlic cloves, finely chopped
Kosher salt
⅓ cup olive oil
3 tablespoons plain yogurt
2 garlic cloves, chopped
½ cup finely chopped fresh flat-leaf parsley
2 teaspoons ground cumin
2 teaspoons paprika
¼ teaspoon crushed red pepper flakes
Vegetable oil (for grilling)

Ingredients

Preparation

    Garlic Sauce:
    Place garlic in a mortar; season with salt and pound to a very fine paste. Alternate method: place garlic on a cutting board, season with salt, and mash with the side of a chef’s knife.
    Transfer garlic paste to a small bowl and gradually whisk in oil.
    Very gradually whisk yogurt into garlic mixture until emulsified. (Add too fast and sauce will break. If it does break, gradually whisk in 1 tsp. water just before serving.)
    ***Garlic sauce can be made 6 hours ahead. Cover and chill***

    Chicken Skewers:
    Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt.
    Cover and chill at least 2 hours.
    ***Chicken can be marinated 12 hours ahead. Keep chilled.***

    Prepare grill for medium-high heat and oil grate.
    Thread chicken onto skewers.
    Grill, turning occasionally, until cooked through, 8-12 minutes.
    Serve with garlic sauce, pita bread, tomatoes, and mint.

Preparation