Queso Chicken Chili

  • Prep + Cook Time
    55 Minutes
  • Servings
    10
  • Calories
    422
  • Nutritional Information
    • 22 g Fat
    • 10 g Sat. Fat
    • 14 g Carbs
    • 3 g Fiber
    • 3 g Sugars
    • 32 g Proteins

Ingredients

1.5 lbs. Forester Farmer’s Market® Boneless Skinless Breasts, cooked and shredded
4 cans Great Northern beans (2 cans mashed, 2 cans whole beans)
6 cups chicken stock
8 oz. Queso cheese, shredded
2 Cups Onion, diced
2 Ea. Poblano Peppers, diced
2 Cans Diced Green Chiles (4 oz. cans)
2 Ea. Limes, juiced
4 Ea. Cloves Garlic, minced
2 Tbsp. Olive Oil
1 Tbsp. Cumin
2 Tbsp. Chili Powder
1 tsp Garlic Salt
1 tsp Dried Basil
½ tsp Old Bay Seasoning
½ tsp Dry Mustard
½ tsp Freshly Ground Black Pepper

Ingredients

Preparation

    1. In a large stock pot, sauté onion in olive oil over medium heat until softened. Add peppers and garlic and sauté until onions are browned.
    2. Rinse and drain beans. Mash 2 cans of the beans, leave 2 cans whole. (The mashed beans give the chili a wonderful creaminess!)
    3. Add spices, chicken stock & beans; simmer on medium heat for 20 minutes
    4. Add shredded chicken and lime juice; simmer for 20 more minutes.
    5. Add queso and stir until cheese is melted.
    6. Top with your favorite fixings!

Preparation