Tequila Lime Chicken
Prep + Cook Time132 Minutes
- 23 g Fat
- 3 g Sat. Fat
- 21 g Carbs
- 0 g Fiber
- 1 g Sugars
- 52 g Proteins
Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick
Combine lime juice, garlic, jalapeno, kosher salt, cilantro and tequila in food processor.
Drizzle in the olive oil while the food processor is running until the marinade is smooth.
Put the chicken in a Ziploc® bag with the marinade, shake to coat evenly.
Store the chicken in the fridge for 1-2 hours
Cook on a preheated grill on medium heat turning after cooking on each side for 6 min.
Remove from grill once chicken has reached an internal temperature of 170° F.