Bacon Ranch Chicken
Prep + Cook Time30 Minutes
- 32 g Fat
- 11 g Sat. Fat
- 2 g Carbs
- 0 g Fiber
- 1 g Sugars
- 62 g Proteins
4 Forester Farmer’s Market® Boneless Skinless Breasts
6 Tbsp. Ranch Dressing
8 Slices Bacon
4 Ounces Cheddar Cheese
Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick
Preheat oven to 400°F.
Spread 1-2 tablespoons of ranch dressing on each chicken breast.
Slice bacon to fit chicken breast and layer two slices per breast on top of ranch
Bake in oven preheated to 400°F on middle rack for 25 minutes or until chicken reaches an internal temp of 170°F. Remove from oven.
Top with cheese and return to oven for 3-5 minutes or until cheese is melted.