Bacon Ranch Chicken

  • Prep + Cook Time
    30 Minutes
  • Servings
    4
  • Calories
    560
  • Nutritional Information
    • 32 g Fat
    • 11 g Sat. Fat
    • 2 g Carbs
    • 0 g Fiber
    • 1 g Sugars
    • 62 g Proteins

Ingredients

4 Forester Farmer’s Market® Boneless Skinless Breasts
6 Tbsp. Ranch Dressing
8 Slices Bacon
4 Ounces Cheddar Cheese

 

Ingredients

Preparation

    Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick
    Preheat oven to 400°F.
    Spread 1-2 tablespoons of ranch dressing on each chicken breast.
    Slice bacon to fit chicken breast and layer two slices per breast on top of ranch
    Bake in oven preheated to 400°F on middle rack for 25 minutes or until chicken reaches an internal temp of 170°F. Remove from oven.
    Top with cheese and return to oven for 3-5 minutes or until cheese is melted.

Preparation