Mushroom & Herb Chicken

  • Prep + Cook Time
    30 Minutes
  • Servings
    4
  • Calories
    318
  • Nutritional Information
    • 15 g Fat
    • 4 g Sat. Fat
    • 4 g Carbs
    • 1 g Fiber
    • 0 g Sugars
    • 38 g Proteins

Ingredients

4 Forester Farmer’s Market® Boneless Skinless Breasts
2 ea. Cloves Garlic, minced
1 Cup Fresh Mushrooms, sliced
1 tsp. Salt
1 tsp. Pepper
1 Cup Chicken Stock
1/4 Cup White Wine
1/2 Cup Cream
1/2 tsp Fresh Rosemary
1/2 tsp Fresh Thyme
2 Tbsp. Olive Oil

 

Ingredients

Preparation

    In a large sauté pan heat the olive oil medium heat.

    Add the chicken to the hot oil, cook for 3-5 minutes tossing occasionally to prevent burning.

    Add the mushrooms, Rosemary, Thyme and continue to cook for an additional 5 minutes until the chicken is almost cooked and the mushrooms are soft

    Deglaze the pan with the wine.

    Add the chicken stock and cream; allow the sauce to reduce and thicken.

    Season to taste with Salt & Pepper.

    Sever either over pasta or rice.

Preparation