White BBQ Chicken

  • Prep + Cook Time
    35 Minutes
  • Servings
    4
  • Calories
    598
  • Nutritional Information
    • 38 g Fat
    • 6 g Sat. Fat
    • 10 g Carbs
    • 3 g Fiber
    • 4 g Sugars
    • 50 g Proteins

Ingredients

2 lbs. Forester Farmer’s Market® boneless, skinless chicken breasts
2 tbsp. Salt
2 tbsp. Fresh Ground Pepper
2 tbsp. Garlic Powder
1 tsp. Cayenne Pepper

White BBQ Sauce
3/4 cup mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
1/4 cup apple juice
1 tablespoon garlic powder
1 tablespoon prepared horseradish from a jar (either in vinegar or creamy)
1 tablespoon coarsely ground black pepper
1 teaspoon mustard powder
1/4 teaspoon salt
1/2 teaspoon finely ground cayenne pepper

Ingredients

Preparation

    Combine all dry spices in a bowl,
    Make White BBQ sauce
    Season both sides of the chicken breasts
    Heat your grill to Medium Heat
    Cook your chicken breast for approx.. 7 minutes, flip, cook an additional 5 minutes and begin brushing on the BBQ sauce.
    Make sure to sauce both side generously, make sure to reach an internal temp of 165° prior to serving.

Preparation