Hawaiian Chicken
Prep + Cook Time
30 MinutesServings
8Calories
341Nutritional Information
- 6 g Fat
- 1 g Sat. Fat
- 22 g Carbs
- 0 g Fiber
- 19 g Sugars
- 48 g Proteins
Ingredients
8 ea. Forester Farmer’s Market® boneless, skinless chicken breasts
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 teaspoons fresh ginger root, grated
1½ teaspoons minced garlic
green onions, sliced for garnish

Preparation
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken breasts and sauce to a Ziploc® bag and marinate at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired.
