Hawaiian Chicken

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  • Prep + Cook Time
    30 Minutes
  • Servings
    8
  • Calories
    341
  • Nutritional Information
    • 6 g Fat
    • 1 g Sat. Fat
    • 22 g Carbs
    • 0 g Fiber
    • 19 g Sugars
    • 48 g Proteins

Ingredients

8 ea. Forester Farmer’s Market® boneless, skinless chicken breasts
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 teaspoons fresh ginger root, grated
1½ teaspoons minced garlic
green onions, sliced for garnish

Ingredients

Preparation

    In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken breasts and sauce to a Ziploc® bag and marinate at least 3 hours or overnight.
    Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired.

Preparation