Chicken Parmesan Wraps

  • Prep + Cook Time
    30 Minutes
  • Servings
    4
  • Calories
    441
  • Nutritional Information
    • 13 g Fat
    • 3 g Sat. Fat
    • 26 g Carbs
    • 8 g Fiber
    • 5 g Sugars
    • 58 g Proteins

Ingredients

4 ea. Forester Farmer’s Market® boneless, skinless chicken breasts, cooked & shredded
1 ½ tsp. Italian Seasoning
½ teaspoon Kosher Salt
⅛ tsp. Black Pepper
1 cup Marinara Sauce
¼ cup Finely Chopped Fresh Basil
4 Large Tortillas
1 cup shredded, Italian cheese blend
Additional marinara sauce, warmed for dipping

Ingredients

Preparation

    1. Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
    2. Add marinara sauce and basil to chicken mixture, and stir to combine again.
    3. Optional: If you want your filling piping hot microwave the chicken mixture at this point for about 60-90 seconds.
    4. Lay 1 tortilla on work surface, and sprinkle ¼ cup of cheese down the center, leaving a large border all around the cheese. Spread ¼ of the chicken mixture (about ½ cup) on top of the cheese.
    5. Fold short ends of tortilla inward toward middle, and then fold long sides of tortilla inward toward middle, making a closed wrap.
    6. Repeat with the remaining 3 tortillas, dividing the remaining cheese and the remaining chicken mixture evenly among them.
    7. Preheat a dry nonstick skillet over medium heat. Once preheated, add the wraps and cook on the first side until golden brown, about 1 ½ – 2 minutes. Flip wraps and cook on second side until golden, about another 1½ minutes.

    Serve with additional marinara sauce for dipping.

Preparation