Fiery Honey Glazed Chicken

  • Prep + Cook Time
    25 Minutes
  • Servings
    4
  • Calories
    490
  • Nutritional Information
    • 6 g Fat
    • 1 g Sat. Fat
    • 54 g Carbs
    • 1 g Fiber
    • 52 g Sugars
    • 54 g Proteins

Ingredients

4 Ea. Forester Farmer’s MarketĀ® boneless skinless chicken breasts
2 tsp. Smoked Paprika
2 tsp. Garlic Powder
1 tsp. Kosher Salt
1 tsp. Fresh Cracked Pepper
1 tsp. Crushed Red Pepper Flakes
1 tsp. Chili Powder
1/2 Cup Honey + 3 Tbsp. Honey for finishing
2 Tbsp. Apple Cider Vinegar

Ingredients

Preparation

    Mix dry spices together and set aside.
    Mix honey and cider vinegar and set aside
    Lay the chicken breast flat between plastic wrap; pound the breast until it is equal thickness throughout. This will ensure even cooking.
    Thoroughly season both sides of the chicken with the dry seasoning mixture.
    Place chicken on a sheet pan.
    Turn your oven Broiler on low
    Place the chicken under the broiler for 5 minutes.
    Turn breasts over and cook for an addition 5 minutes.
    Turn breasts back over; baste the chicken breasts with the honey mixture.
    Cook under the broiler until the honey begins to thicken and glaze
    Turn the chicken over and baste this side and allow the honey to thicken and glaze
    Remove the chicken from the oven and allow it to rest for a couple minutes.
    Drizzle the remaining 3 Tbsp of honey on the finished chicken for a great spicy / sweet flavor

Preparation