Cranberry Sauce

  • Prep + Cook Time
    17 Minutes
  • Servings
    5
  • Calories
    323
  • Nutritional Information
    • 0 g Fat
    • 0 g Sat. Fat
    • 82 g Carbs
    • 4 g Fiber
    • 78 g Sugars
    • 0 g Proteins

Ingredients

1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced

Ingredients

Preparation

    In a medium pot, combine the cranberries, sugar and water.
    Stir to blend. Bring the mixture to a boil over medium heat.
    Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
    Stir to blend and simmer for an additional 5 to 7 minutes. .
    Some of the cranberries will burst and some will remain whole
    Add the orange juice and zest, stir and allow to cool before serving.

Preparation