Pizza Stuffed Chicken

  • Prep + Cook Time
    50 Minutes
  • Servings
    4
  • Calories
    220
  • Nutritional Information
    • 7 g Fat
    • g Sat. Fat
    • 3 g Carbs
    • g Fiber
    • g Sugars
    • 33 g Proteins

Ingredients

4 boneless skinless Forester Farmer’s Market® chicken breasts (pounded thin)
1/4 tsp. salt and pepper
1/2 cup pizza sauce + more for topping
1/2 cup shredded mozzarella cheese + more for topping
Pepperoni
1 tsp. Italian seasoning
1 tsp. garlic powder
1 tsp. onion powder
4 ea. Slices of Provolone Cheese

Ingredients

Preparation

    1. Preheat the oven to 350°F. Use the blunt side of a meat tenderizer to flatten the chicken. Set aside. In a small bowl, combine pizza sauce, mozzarella, and Italian seasoning.
    2. Lay the chicken on a prepared baking sheet (this way you don’t have to worry about transferring the stuffed chicken later). Spread the sauce and cheese mixture over each chicken breast
    3. Roll the chicken as tightly as you can and lay it seam-side down. Season with Salt & Pepper
    4. Spread some extra pizza sauce over the chicken. Top with Provolone Cheese. Sprinkle it with mozzarella and top with pepperoni slices
    5.  Bake for 30-35 minutes, or until chicken is cooked through or internal temperature reaches 170°
Preparation