Bacon Wrapped Chicken
Prep + Cook Time40 Minutes
- 46 g Fat
- g Sat. Fat
- 2 g Carbs
- g Fiber
- g Sugars
- 44 g Proteins
4 boneless skinless Forester Farmer’s Market® chicken breasts
10 strips of Bacon
1/4 Tsp. Salt
1/4 Tsp. Pepper
3/4 cup Cream Cheese (softened)
2 Tbsp. Chives (fresh), chopped
Start with the filling:
Pour cream cheese into a microwaveable bowl and soften.
Add chives to cream cheese and mix.
Pound chicken breasts until they are about 1/2″ thick.
Season with salt & pepper
Place 2 tbsp. of the cream cheese filling in the center of the chicken breast.
Wrap chicken around cream cheese filling and wrap 2 bacon strips around chicken.
Place in oven on middle rack and bake @ 350º for 25-30 minutes.