Bacon Wrapped Chicken

  • Prep + Cook Time
    40 Minutes
  • Servings
    4
  • Calories
    733
  • Nutritional Information
    • 46 g Fat
    • g Sat. Fat
    • 2 g Carbs
    • g Fiber
    • g Sugars
    • 44 g Proteins

Ingredients

4 boneless skinless Forester Farmer’s Market® chicken breasts
10 strips of Bacon
1/4 Tsp. Salt
1/4 Tsp. Pepper
3/4 cup Cream Cheese (softened)
2 Tbsp. Chives (fresh), chopped

Ingredients

Preparation

    Start with the filling:

    Pour cream cheese into a microwaveable bowl and soften.
    Add chives to cream cheese and mix.

    Pound chicken breasts until they are about  1/2″ thick.
    Season with salt & pepper
    Place 2 tbsp. of the cream cheese filling in the center of the chicken breast.
    Wrap chicken around cream cheese filling and wrap 2 bacon strips around chicken.
    Place in oven on middle rack and bake @ 350º for 25-30 minutes.

Preparation