Italian Chicken & Vegetable Skillet
Prep + Cook Time
15 MinutesServings
6Calories
363Nutritional Information
- 16 g Fat
- 3 g Sat. Fat
- 8 g Carbs
- 3 g Fiber
- 3 g Sugars
- 46 g Proteins
Ingredients
2 tablespoons olive oil
1 ½ Lbs. Forester Farmer’s Market® Chicken Breasts
2 tsp. Italian Seasoning
2 tsp. Lawry’s® Seasoned Salt
1 cup grape/cherry tomatoes
1 cup green beans, cut into 2-inch pieces
1 cup sliced yellow squash
½ cup bell green pepper strips
½ cup sliced yellow onion
Preparation
- Heat oil in large nonstick skillet on medium-high heat
- Add chicken; cook and stir 5 to 6 minutes or until golden brown.
- Stir in vegetables, Italian seasoning and seasoned salt
- Cook and stir 5 minutes or until vegetables are tender-crisp
- Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through
