Chicken, Sausage & Pepper Hoagie

  • Prep + Cook Time
    35 Minutes
  • Servings
    6
  • Calories
    821
  • Nutritional Information
    • 30 g FAt
    • 11 g Sat. FAt
    • 88 g CArbs
    • 5 g Fiber
    • 6 g sugars
    • 49 g proteins

Ingredients

    4 Forester Farmer’s Market Chicken Breast cut in to 1″ pieces
    4 Ea Sweet or Hot Italian Sausage Links cut in to 1″ pieces
    2 Ea Medium Sweet Red Bell Peppers seeded & Julienned
    2 Ea Medium Yellow Onions Julienned
    1 Tbsp Olive Oil
    6 Ea  6 inch Hoagie Rolls or Sub Rolls
    6 Ea Slices Provolone Cheese

Ingredients

Preparation

    Preheat oven to 375°. Place chicken and sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onions around the meat. Drizzle olive oil over chicken, sausage and vegetables; bake, stirring mixture after 15 minutes, until chicken & sausage is no longer pink and vegetables are tender, 30-35 minutes.

    During last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops. 

Preparation