Street Tacos

  • Prep + Cook Time
    30 Minutes
  • Servings
    6
  • Calories
    652
  • Nutritional Information
    • 19 g FAt
    • 10 g Sat. FAt
    • 71 g CArbs
    • 4 g Fiber
    • 2 g sugars
    • 48 g proteins

Ingredients

    5 ea. Forester Farmer’s Market® Boneless Skinless Breasts
    1 tsp. Salt
    2 tsp. Ground Cumin
    1/2 tsp Chili Powder
    1/2 tsp Garlic Powder
    1/2 tsp Onion Powder
    1 Cup Fresh Cilantro, chopped
    1 Cup Green Cabbage shredded
    1 Cup Purple Cabbage shredded
    1 Cup Crumbled Queso Fresco
    12 small Flour tortillas
    Cilantro Sour Cream Sauce as desired
    Asstd. Toppings.. Tomatoes, Pico De Gallo, Jalapenos, etc

    Cilantro Sour Cream Sauce
    1/4 Cup Sour Cream
    2 Tbsp. Fresh Cilantro Chopped
    1/4 tsp Cumin
    Juice & Zest from One Lime
    Salt to taste

     

Ingredients

Preparation

    Preheat your grill to Med heat 350°, once hot oil the grates to prevent the chicken from sticking
    In a small bowl mix the Salt, Cumin, Chili Powder, Garlic Powder and Onion Powder until well combined
    Season the chicken breasts generously with the spice blend
    Place seasoned chicken breast on your hot grill, cook 5-6 minutes per side chicken will be done when you have reached an internal temp of 165° taken with a thermometer.
    Remove cooked chicken from the grill and cut it in to thin slices
    Heat your Tortillas in a microwave or wrap them in foil and place them over indirect heat in your grill while the chicken finishes cooking.
    Begin building your tacos chicken, mixed cabbage, asstd. Toppings, Queso Fresco and Cilantro Sauce.

Preparation