Grilled Caprese Chicken

  • Prep + Cook Time
    25 Minutes
  • Servings
    4
  • Calories
    413
  • Nutritional Information
    • 16 g FAt
    • 3 g Sat. FAt
    • 27 g CArbs
    • 1 g Fiber
    • 12 g sugars
    • 38 g proteins
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Ingredients

    4 ea. Forester Farmer’s Market® Boneless Skinless Breasts
    4 ea. Roma Tomatoes, sliced
    1 cup Fresh Basil (torn in to pieces)
    2 Tbsp. Balsamic Vinegar
    1 tsp Salt
    1 tsp Fresh Cracked Black Pepper
    6 oz. Fresh Mozzarella Cheese, cut in to slices
    2 Tbsp. Olive Oil
    1 Tbsp. Grill Seasoning

    Basic Grill Seasoning
    1/3 Cup Salt
    1/3 Cup Black Pepper
    1/3 Cup Garlic Powder

     

Ingredients

Preparation

    Turn your grill on to Medium Heat.
    Rub the chicken breast with olive oil and season with the grill seasoning.
    Place the breast smooth side down on a hot, well-oiled grill.
    Cook for 5-7 minutes and turn, cook the other side 5-7 minutes, until a minimum internal temperature of 170°F is achieved.
    While chicken is cooking, make the Caprese mixture by placing tomato slices, Mozzarella cheese and basil in a bowl. Drizzle the balsamic vinegar in to the bowl and season with salt & pepper. Toss to combine all ingredients.
    During the final 2 minutes of grilling place sliced Mozzarella from the Caprese mixture on the chicken, allow it to melt a little prior to removing.
    Top the cooked chicken with the remaining Caprese mixture.

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Preparation