Moroccan Chicken Skewers

  • Prep + Cook Time
    145 Minutes
  • Servings
    8
  • Calories
    312
  • Nutritional Information
    • 22 g FAt
    • 3 g Sat. FAt
    • 2 g CArbs
    • 1 g Fiber
    • 1 g sugars
    • 25 g proteins
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Ingredients

    1 lb. Forester Farmer’s Market® Boneless Skinless Breasts, cut into 2” cubes

    Garlic Sauce:
    4 garlic cloves, finely chopped
    Kosher salt
    ⅓ cup olive oil
    3 tablespoons plain yogurt
    2 garlic cloves, chopped
    ½ cup finely chopped fresh flat-leaf parsley
    2 teaspoons ground cumin
    2 teaspoons paprika
    ¼ teaspoon crushed red pepper flakes
    Vegetable oil (for grilling)

Ingredients

Preparation

    Garlic Sauce:
    Place garlic in a mortar; season with salt and pound to a very fine paste. Alternate method: place garlic on a cutting board, season with salt, and mash with the side of a chef’s knife.
    Transfer garlic paste to a small bowl and gradually whisk in oil.
    Very gradually whisk yogurt into garlic mixture until emulsified. (Add too fast and sauce will break. If it does break, gradually whisk in 1 tsp. water just before serving.)
    ***Garlic sauce can be made 6 hours ahead. Cover and chill***

    Chicken Skewers:
    Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt.
    Cover and chill at least 2 hours.
    ***Chicken can be marinated 12 hours ahead. Keep chilled.***

    Prepare grill for medium-high heat and oil grate.
    Thread chicken onto skewers.
    Grill, turning occasionally, until cooked through, 8-12 minutes.
    Serve with garlic sauce, pita bread, tomatoes, and mint.

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Preparation