Queso Chicken Chili

  • Prep + Cook Time
    55 Minutes
  • Servings
    10
  • Calories
    422
  • Nutritional Information
    • 22 g FAt
    • 10 g Sat. FAt
    • 14 g CArbs
    • 3 g Fiber
    • 3 g sugars
    • 32 g proteins
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Ingredients

    1.5 lbs. Forester Farmer’s Market® Boneless Skinless Breasts, cooked and shredded
    4 cans Great Northern beans (2 cans mashed, 2 cans whole beans)
    6 cups chicken stock
    8 oz. Queso cheese, shredded
    2 Cups Onion, diced
    2 Ea. Poblano Peppers, diced
    2 Cans Diced Green Chiles (4 oz. cans)
    2 Ea. Limes, juiced
    4 Ea. Cloves Garlic, minced
    2 Tbsp. Olive Oil
    1 Tbsp. Cumin
    2 Tbsp. Chili Powder
    1 tsp Garlic Salt
    1 tsp Dried Basil
    ½ tsp Old Bay Seasoning
    ½ tsp Dry Mustard
    ½ tsp Freshly Ground Black Pepper

Ingredients

Preparation

    1. In a large stock pot, sauté onion in olive oil over medium heat until softened. Add peppers and garlic and sauté until onions are browned.
    2. Rinse and drain beans. Mash 2 cans of the beans, leave 2 cans whole. (The mashed beans give the chili a wonderful creaminess!)
    3. Add spices, chicken stock & beans; simmer on medium heat for 20 minutes
    4. Add shredded chicken and lime juice; simmer for 20 more minutes.
    5. Add queso and stir until cheese is melted.
    6. Top with your favorite fixings!

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Preparation