Tequila Lime Chicken

  • Prep + Cook Time
    132 Minutes
  • Servings
    4
  • Calories
    518
  • Nutritional Information
    • 23 g FAt
    • 3 g Sat. FAt
    • 21 g CArbs
    • 0 g Fiber
    • 1 g sugars
    • 52 g proteins

Ingredients

    4 Forester Farmer’s Market® Boneless Skinless Breasts
    3 whole Limes, Juiced
    5 cloves Garlic, Peeled
    1 whole Jalapeno, Sliced
    1 teaspoon Kosher Salt
    ½ cups Cilantro
    ½ cups Tequila
    5 Tablespoons Olive Oil

     

Ingredients

Preparation

    Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick
    Combine lime juice, garlic, jalapeno, kosher salt, cilantro and tequila in food processor.
    Drizzle in the olive oil while the food processor is running until the marinade is smooth.
    Put the chicken in a Ziploc® bag with the marinade, shake to coat evenly.
    Store the chicken in the fridge for 1-2 hours
    Cook on a preheated grill on medium heat turning after cooking on each side for 6 min.
    Remove from grill once chicken has reached an internal temperature of 170° F.

Preparation