Fiery Sweet Chicken Tenders

  • Prep + Cook Time
    45 Minutes
  • Servings
    6
  • Calories
    535
  • Nutritional Information
    • 5 g FAt
    • 1 g Sat. FAt
    • 94 g CArbs
    • 4 g Fiber
    • 59 g sugars
    • 33 g proteins
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Ingredients

    1.5 Lbs. Forester Farmer’s Market® Chicken Tenders cut into 1-2 inch pieces
    ½ teaspoon garlic powder
    ½ teaspoon onion powder
    2 eggs
    1½ cups panko bread crumbs
    1 tsp. each of Salt and Pepper
    Canola Oil for frying

    Fiery Sauce:
    ½ cup sugar
    ½ cup brown sugar
    ½ cup honey
    ⅓ cup Frank’s RedHot® sauce
    ½ Tbsp. Cayenne Pepper

Ingredients

Preparation

    In a small bowl, beat the eggs with the garlic powder and onion powder
    In a second bowl put the panko crumbs plus salt and pepper
    Dip the chicken in the egg mixture, then coat with the panko crumbs
    In a large skillet or your cast iron skillet, heat about a half inch of canola oil over medium-high heat. Fry the chicken on both sides until golden and crispy, about 3-5 minutes each side, until chicken reaches an internal temperature of 165°F.
    In a medium sauce pot, combine the sugar, brown sugar, honey, hot sauce and cayenne pepper.
    Mix to combine, bring to a quick boil, and then simmer for 5 minutes or until all the sugar has dissolved.
    Place the cooked chicken on a sheet pan or cookie tray. Pour the sauce over the fried chicken, carefully toss to evenly coat.
    Remove the chicken from the pan, and with a spatula to scrape out the sticky sauce, pour the sauce over the plate of chicken prior to serving.

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Preparation