Pesto Baked Chicken

  • Prep + Cook Time
    40 Minutes
  • Servings
    4
  • Calories
    316
  • Nutritional Information
    • 56 g FAt
    • 8 g Sat. FAt
    • 12 g CArbs
    • 2 g Fiber
    • 4 g sugars
    • 66 g proteins
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Ingredients

    4 Forester Farmer’s Market® Boneless Skinless Breasts
    2 cups fresh basil leaves
    1/2 cup olive oil
    1/2 cup grated Parmesan or Romano Cheese
    1/2 cup grated grana Padano Cheese
    4 garlic cloves, chopped
    1/2 cup pine nuts, toasted
    1/4 teaspoon salt
    1 Cup Shredded Mozzarella Cheese
    8 ea. Slices Provolone Cheese
    3 Roma Tomatoes Sliced

Ingredients

Preparation

    Preheat oven to 400 degrees F. Flatten chicken breasts (about 1-inch thickness) and place in casserole dish (sprayed with non-stick cooking spray)

    Spread 1 tsp. basil pesto sauce on each chicken breast. Bake (uncovered) for about 15 minutes.

    Remove chicken from oven, add thinly sliced tomato, 2 slices of Provolone Cheese, 1/4 Cup mozzarella cheese to each chicken breast. Place back in oven for about 5-7 minutes (until cheese is melted).

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Preparation