Sweet & Spicy Chicken Bites

  • Prep + Cook Time
    26 Minutes
  • Servings
    14
  • Calories
    369
  • Nutritional Information
    • 10 g FAt
    • 3 g Sat. FAt
    • 33 g CArbs
    • 1 g Fiber
    • 32 g sugars
    • 35 g proteins
Share or Print
Share on FacebookPin on PinterestTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Ingredients

    3 Lbs. Forester Farmer’s Market® Boneless, Skinless Chicken Breasts, cut in to 1″ pieces
    2 Lbs. Bacon
    2 Cups Brown Sugar
    3 Tbsp. Chili Powder
    1 tsp. Cayenne Pepper

Ingredients

Preparation

    Take the chicken and cut it into ping pong ball sized cubes.
    Mix the dry ingredients and put into a bowl to dredge the chicken.
    Cut the bacon slices into 1/3’s.
    Roll the chicken piece in the dry mixture. Wrap with the bacon. Secure by stitching the bacon into the chicken with a toothpick.
    Roll again in the sugar mixture.
    Grill for about 25 minutes until the bacon is cooked and crisp.
    If you don’t have access to grill, bake at 350 for 30 – 35 minutes until bacon is crisp. (This method may too smoky in the house because the sugars tend to smoke.)

    Serve with a dipping sauce such as ranch or bleu cheese dressing.

    Share or Print
    Share on FacebookPin on PinterestTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page
Preparation