Southern Cornbread Dressing

  • Prep + Cook Time
    65 Minutes
  • Servings
    8
  • Calories
    509
  • Nutritional Information
    • 19 g FAt
    • 8 g Sat. FAt
    • 68 g CArbs
    • 5 g Fiber
    • 4 g sugars
    • 14 g proteins

Ingredients

    2 bags dry corn bread stuffing mix
    7 slices oven-dried white bread
    1 sleeve saltine crackers
    8 Tbsp. butter
    2 cups celery, chopped
    1 large onion, chopped
    7 cups chicken stock
    1 tsp. salt
    Freshly ground black pepper
    1 tsp. sage (optional)
    1 Tbsp. poultry seasoning (optional)
    5 eggs, beaten

Ingredients

Preparation

    Preheat oven to 350°
    In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
    Melt the butter in a large skillet over medium heat.
    Add the celery, onion & cook until transparent, approximately 5 to 10 minutes.
    Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
    Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
    Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.

Preparation