One Pan Chicken Fajitas

  • Prep + Cook Time
    40 Minutes
  • Servings
    4
  • Calories
    353
  • Nutritional Information
    • 11 g FAt
    • 2 g Sat. FAt
    • 34 g CArbs
    • 6 g Fiber
    • 8 g sugars
    • 30 g proteins

Ingredients

    1 lb. Forester Farmer’s Market® boneless, skinless chicken breasts
    1 tablespoon chopped fresh garlic
    1 tablespoon fresh lime juice
    2 teaspoons olive oil, divided
    1 teaspoon chili powder
    1/2 teaspoon ground cumin
    Vegetable oil cooking spray
    1 medium onion, thinly sliced
    1 medium red bell pepper, thinly sliced
    1 medium green bell pepper, thinly sliced
    1 can (14.5 ounces) diced tomatoes with green chiles, drained
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    4 whole-wheat tortillas (8 inches each)
    4 tablespoons salsa, divided
    3 tablespoons chopped fresh cilantro, divided
    4 teaspoons nonfat plain Greek yogurt
    1 lime, cut into wedges

Ingredients

Preparation

    Heat oven to 400°F.
    In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes.
    Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp. oil; toss to combine.
    Roast, stirring once, until chicken is cooked through, 20 minutes.
    Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time.
    Stir 2 tablespoons salsa and 2 tablespoons cilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yogurt and remaining 1 tablespoon cilantro.
    Garnish with lime wedges, if desired.

Preparation