Chicken Gyros

  • Prep + Cook Time
    105 Minutes
  • Servings
    6
  • Calories
    425
  • Nutritional Information
    • 15 g FAt
    • 3 g Sat. FAt
    • 33 g CArbs
    • 2 g Fiber
    • 3 g sugars
    • 38 g proteins

Ingredients

    2 lbs. Forester Farmer’s Market® boneless, skinless chicken breasts
    Greek Marinade
    4-6 Pita Bread rounds
    2 Tbsp. Olive Oil
    1/2 Cup Tzatziki Sauce (recipe below)
    1 Lg. Red Onion cut in to thin strips (julienned)
    2 Cups Shredded Lettuce
    1 Lg. Tomato thinly sliced

    Tzatziki Sauce
    1 med. cucumber, peeled, sliced in half, seeded, finely chopped
    1 cup plain yogurt
    1 Tbsp. olive oil
    1 tsp. lemon juice or white wine vinegar
    1/2 tsp. salt
    1 tsp. dill
    1 clove garlic, minced
    1/2 tsp. Essence Seasoning Blend (recipe below)

    Essence Seasoning Blend
    2 1/2 Tbsp. Paprika
    2 Tbsp. Salt
    2 Tbsp. Garlic Powder
    1 Tbsp. Black Pepper
    1 Tbsp. Onion Powder
    1 Tbsp. Cayenne Pepper
    1 Tbsp. Dried Leaf Oregano
    1 Tbsp. Dried Thyme

Ingredients

Preparation

    Marinate the chicken breast for at least 1 1/2 hours. Discard excess marinade. Preheat the oven to 250°. Cut the chicken into bite sized pieces. Cook the chicken in a skillet with the olive oil. Place each pita bread directly on the oven racks. Heat until warm. Cook the chicken until the internal temperature reaches 170°. Serve the chicken on top of the pita bread. Serve with Tzatziki sauce, shredded lettuce, red onions, and tomatoes.

Preparation