White BBQ Chicken

  • Prep + Cook Time
    35 Minutes
  • Servings
    4
  • Calories
    598
  • Nutritional Information
    • 38 g FAt
    • 6 g Sat. FAt
    • 10 g CArbs
    • 3 g Fiber
    • 4 g sugars
    • 50 g proteins

Ingredients

    2 lbs. Forester Farmer’s Market® boneless, skinless chicken breasts
    2 tbsp. Salt
    2 tbsp. Fresh Ground Pepper
    2 tbsp. Garlic Powder
    1 tsp. Cayenne Pepper

    White BBQ Sauce
    3/4 cup mayonnaise
    1/3 cup apple cider vinegar
    1/4 cup lemon juice
    1/4 cup apple juice
    1 tablespoon garlic powder
    1 tablespoon prepared horseradish from a jar (either in vinegar or creamy)
    1 tablespoon coarsely ground black pepper
    1 teaspoon mustard powder
    1/4 teaspoon salt
    1/2 teaspoon finely ground cayenne pepper

Ingredients

Preparation

    Combine all dry spices in a bowl,
    Make White BBQ sauce
    Season both sides of the chicken breasts
    Heat your grill to Medium Heat
    Cook your chicken breast for approx.. 7 minutes, flip, cook an additional 5 minutes and begin brushing on the BBQ sauce.
    Make sure to sauce both side generously, make sure to reach an internal temp of 165° prior to serving.

Preparation