Ma’s Chicken and Dumplings

  • Prep + Cook Time
    50 Minutes
  • Servings
    6
  • Calories
    611
  • Nutritional Information
    • 22 g FAt
    • 5 g Sat. FAt
    • 41 g CArbs
    • 1 g Fiber
    • 8 g sugars
    • 60 g proteins
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Ingredients

    3 lbs. Forester Farmer’s Market® boneless, skinless chicken breasts
    3.5 quarts Chicken Stock
    2 Tsp. Salt
    1 Tsp. Black Pepper
    1 Lg. Egg
    5 Tbsp. Water
    3 Tbsp. Crisco® (original)
    1 ½ cups All Purpose Flour

Ingredients

Preparation

    POACH CHICKEN:
    Put chicken in a sauce pan and cover with chicken stock.
    Bring to a boil.
    Reduce to a simmer
    Cover and cook for 10 minutes, or until chicken is thoroughly cooked.
    Carefully remove cooked chicken to a separate bowl; and, using two forks, shred chicken.

    Mix 1 1/2 cups of Flour, 3 Tbsp. Crisco® and 1/2 tsp. salt until crumbly
    Add 1 beaten Egg, 5 Tbsp. water making a soft dough.
    Divide dough in to 2 equal parts.
    Roll both dough mounds in to thin sheets
    Cut the dough in to medium thickness strips, Allow to dry for 15 minutes
    Heat Chicken Stock and 1 tsp. salt to a simmer
    Drop the dough strips in to the stock, cook for 10-12 minutes
    Add 1 Cup of Milk, 1 tsp. Black Pepper
    Add the shredded poached chicken
    Return to a boil
    Cover, let steam & thicken for 10 minutes

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Preparation