Bruschetta Stuffed Chicken

  • Prep + Cook Time
    45 Minutes
  • Servings
    6
  • Calories
    453
  • Nutritional Information
    • 14 g FAt
    • 4 g Sat. FAt
    • 12 g CArbs
    • 1 g Fiber
    • 5 g sugars
    • 63 g proteins
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Ingredients

    8 ea. Forester Farmer’s Market┬« boneless, skinless chicken breasts
    1 can Italian Style Diced Tomatoes
    1 1/4 Mozzarella Cheese Shredded
    1/4 Cup Fresh Basil Chopped
    6 oz. Savory Stuffing Mix
    1/3 Cup Italian Roasted Red Pepper W/Parmesan Dressing
    Salt & Pepper to taste

Ingredients

Preparation

    Preheat oven 350┬░
    Lay each chicken breast flat between plastic wrap and pound the breast until it is equal thickness throughout. This will ensure even cooking.
    Mix tomatoes, stuffing, basil and half the cheese together
    Season the chicken breast with salt & pepper
    Fill the center of each breast with 2 Tbsp. of tomato mixture and roll from the small side to the large side of the breast,
    Lay seam side down in a baking dish.
    When all breast are in the pan, pour the dressing over the chicken.
    Bake the chicken for 30 minutes
    Remove from oven and top with remaining cheese
    Bake an additional 5 minutes until cheese is melted.
    Garnish with fresh Basil

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Preparation