Italian Chicken Rollatini

  • Prep + Cook Time
    40 Minutes
  • Servings
    8
  • Calories
    361
  • Nutritional Information
    • 10 g FAt
    • 3 g Sat. FAt
    • 26 g CArbs
    • 1 g Fiber
    • 2 g sugars
    • 38 g proteins

Ingredients

    8 Forester Farmer’s Market® chicken cutlets (thin, 4 ounces each)
    11.25 oz. prosciutto (thin lean, sliced in half)
    4 slices provolone cheese (sliced in half)
    1/2 cup bread crumbs (whole wheat Italian seasoned)
    1/4 cup Romano or Parmesan Cheese (grated)
    1 lemon (juice of)
    1 tbsp. Olive Oil
    Black Pepper (freshly ground)
    1/4 purple onion (sliced)
    non-stick spray (olive oil)

Ingredients

Preparation

    Preheat oven to 450°.
    Lightly spray a baking dish with non-stick spray.
    Dip the chicken in the lemon-oil mixture, then in the breadcrumbs to coat well.
    Place each cutlet on a work surface such as a cutting board and lay 1/2 slice prosciutto, 1/2 slice cheese and a few chunks red onion on one side of the chicken cutlet.
    Roll and place seam side down in a baking dish (no toothpicks needed).
    Repeat with the remaining chicken.
    When finished, top with remaining crumbs and spray lightly with oil.
    Bake 25 – 30 minutes.

Preparation