Tuscan Chicken

  • Prep + Cook Time
    40 Minutes
  • Servings
    8
  • Calories
    665
  • Nutritional Information
    • 16 g FAt
    • 5 g Sat. FAt
    • 16 g CArbs
    • 3 g Fiber
    • 6 g sugars
    • 107 g proteins

Ingredients

    3 Forester Farmer’s Market® Chicken breasts cut into 1″ pieces
    2 Tbsp. Olive Oil
    3 Ea.  Fresh Garlic Cloves, minced
    1 Ea. small Yellow Onion – finely diced
    1 tsp. Salt & Pepper, divided
    12 oz. Fresh Mushrooms, stems removed & sliced
    1 tsp. fresh Thyme
    1 tsp. Fresh Oregano
    2 cans fire roasted Tomatoes
    1 can cannellini beans, rinsed and drained
    ⅔ cup sun dried tomatoes (not in oil) roughly chopped
    1 Tbsp. Sugar

Ingredients

Preparation

    1. In a large skillet with deep sides, heat 1 tablespoon olive oil over medium-high heat until starting to shimmer; add the chicken and brown the outside, turning once–about 3 minutes or so per side.
    2. Reduce heat to medium, transfer the chicken to a plate for a few minutes.
    3. Add the remaining tablespoon of oil and the mushrooms, stir until sautéed and slightly brown–about 5 minutes or so. Add ¼ teaspoon of the salt and ½ the pepper and stir well. Transfer to the plate with the chicken.
    4. In the skillet, add the onion and cook until softened and translucent–about 5 minutes. Add the garlic and cook one minute.
    5. Add the tomatoes, beans, sun dried tomatoes, herbs, sugar and remaining salt and pepper.
    6. Bring to a simmer over medium-low heat and add the chicken and mushrooms back into the pan.
    7. Simmer on low to blend the flavors and cook the chicken through–about 20 minutes

Preparation