Cheesy Garlic Mashed Potatoes

  • Prep + Cook Time
    35 Minutes
  • Servings
    10
  • Calories
    458
  • Nutritional Information
    • 28 g FAt
    • 17 g Sat. FAt
    • 42 g CArbs
    • 5 g Fiber
    • 3 g sugars
    • 11 g proteins

Ingredients

    4 pounds golden creamer potatoes, peeled and cut into quarters
    1 bay leaf
    Kosher salt and freshly ground black pepper
    2 cups heavy cream
    3 tablespoons unsalted butter
    3 Cloves. Minced Fresh Garlic
    1 1/2 Cups Shredded Sharp Cheddar Cheese
    2 tablespoons chopped chives

Ingredients

Preparation

    Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water.
    Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
    Drain them well and remove the bay leaf.
    Meanwhile, heat the cream, butter, garlic in a small saucepan.
    Put the potatoes through a ricer or food mill into a bowl.
    Add the hot cream, cheese and mix until creamy.
    Season with salt and pepper.
    Mix together with a spoon and add the chives.

Preparation