Prep + Cook Time35 Minutes
- 19 g FAt
- 11 g Sat. FAt
- 31 g CArbs
- 1 g Fiber
- 4 g sugars
- 17 g proteins
In a Large pot of boiling, salted water cook the pasta to al dente
Drain the Pasta, return to pot and melt butter in pasta, toss to coat.
Whisk together: eggs, milk, hot sauce, salt, pepper & mustard.
Gently stir in to pasta, add the cheese
On LOW heat continue to stir for 3 minutes or until creamy.