Mac-n-Cheese

  • Prep + Cook Time
    35 Minutes
  • Servings
    6
  • Calories
    366
  • Nutritional Information
    • 19 g FAt
    • 11 g Sat. FAt
    • 31 g CArbs
    • 1 g Fiber
    • 4 g sugars
    • 17 g proteins

Ingredients

    1/2 pound elbow macaroni
    4 tablespoons butter
    2 eggs
    6 ounces evaporated milk
    1/2 teaspoon hot sauce
    1 teaspoon kosher salt
    Fresh black pepper
    3/4 teaspoon dry mustard
    10 ounces sharp cheddar, shredded

Ingredients

Preparation

    In a Large pot of boiling, salted water cook the pasta to al dente
    Drain the Pasta, return to pot and melt butter in pasta, toss to coat.
    Whisk together: eggs, milk, hot sauce, salt, pepper & mustard.
    Gently stir in to pasta, add the cheese
    On LOW heat continue to stir for 3 minutes or until creamy.

Preparation