Cranberry Sauce

  • Prep + Cook Time
    17 Minutes
  • Servings
    5
  • Calories
    323
  • Nutritional Information
    • 0 g FAt
    • 0 g Sat. FAt
    • 82 g CArbs
    • 4 g Fiber
    • 78 g sugars
    • 0 g proteins
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Ingredients

    1 pound fresh cranberries, washed and dried
    2 cups granulated sugar
    1/3 cup water
    1 cinnamon stick
    1/2 teaspoon ground allspice
    1/4 teaspoon ground nutmeg
    1 orange, zested and juiced

Ingredients

Preparation

    In a medium pot, combine the cranberries, sugar and water.
    Stir to blend. Bring the mixture to a boil over medium heat.
    Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
    Stir to blend and simmer for an additional 5 to 7 minutes. .
    Some of the cranberries will burst and some will remain whole
    Add the orange juice and zest, stir and allow to cool before serving.

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Preparation