Bacon, Apple Dressing

  • Prep + Cook Time
    35 Minutes
  • Servings
    6
  • Calories
    229
  • Nutritional Information
    • 8 g FAt
    • 4 g Sat. FAt
    • 30 g CArbs
    • 1 g Fiber
    • 4 g sugars
    • 3 g proteins
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Ingredients

    4 oz. Thick Sliced Bacon, medium chop
    1 Lg. Granny Smith Apple, medium chop
    1 Small Yellow Onion, medium chop
    1 Cup Chicken Stock
    2 Tbsp. Butter
    1 Bag Garlic & Sage Dressing
    Salt & Pepper to taste

Ingredients

Preparation

    In a medium-sized pot over medium heat, cook bacon until it begins turning brown
    Add apples and onions, continue to cook until bacon is cooked completely but not burnt. Reduce to low heat.
    Add chicken stock and butter.
    Add dressing mix, mix well to ensure all moisture has been absorbed
    Add additional stock if a creamy texture is desired
    Salt & Pepper to taste

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Preparation