Sweet Sriracha Chicken Breasts

  • Prep + Cook Time
    35 Minutes
  • Servings
    6
  • Calories
    340
  • Nutritional Information
    • 15 g FAt
    • 6 g Sat. FAt
    • 27 g CArbs
    • 1 g Fiber
    • 22 g sugars
    • 26 g proteins

Ingredients

    6 Boneless, skinless Forester Farmer’s Market® chicken breasts
    1/4 cup Sriracha Sauce (See recipe below)
    Olive Oil (as needed)
    Salt   (as needed)
    Black Pepper   (as needed)
    1 1/2 tsp. Basil (dried)

    Sriracha Sauce
    1/4 cup   Honey
    2 Tbsp.   Melted Butter
    2 tsp.   Soy Sauce 1/4 tsp.
    Crushed Red Pepper Flakes
    2 Ea. Garlic Cloves minced
    1/4 tsp.   Salt
    1/4 tsp.   Black Pepper
    2 Tbsp.   Sriracha Hot Chili Sauce (optional Additional Heat)

Ingredients

Preparation

    You can make the sauce ahead of time or while the chicken is baking for the first 10 minutes.

    Preheat oven to 425°
    Line a baking sheet with aluminum foil.
    Place chicken onto baking sheet and coat with olive oil
    Season chicken breast with salt, pepper and dried basil (1/4 tsp. basil per breast)
    Bake for 10 minutes at 425°
    Reduce the temperature to 350°
    Pour 1/2 the Sriracha sauce over the chicken breasts
    Cook for 5 more minutes, pour the additional sauce on the chicken breasts
    Cook for 10 more minutes or until the chicken reaches 170° internally

Preparation