Bacon Wrapped Chicken
Prep + Cook Time40 Minutes
- 46 g FAt
- g Sat. FAt
- 2 g CArbs
- g Fiber
- g sugars
- 44 g proteins
Start with the filling:
Pour cream cheese into a microwaveable bowl and soften.
Add chives to cream cheese and mix.
Pound chicken breasts until they are about 1/2″ thick.
Season with salt & pepper
Place 2 tbsp. of the cream cheese filling in the center of the chicken breast.
Wrap chicken around cream cheese filling and wrap 2 bacon strips around chicken.
Place in oven on middle rack and bake @ 350º for 25-30 minutes.