Bacon Wrapped Chicken

  • Prep + Cook Time
    40 Minutes
  • Servings
    4
  • Calories
    733
  • Nutritional Information
    • 46 g FAt
    • g Sat. FAt
    • 2 g CArbs
    • g Fiber
    • g sugars
    • 44 g proteins

Ingredients

    4 boneless skinless Forester Farmer’s Market® chicken breasts
    10 strips of Bacon
    1/4 Tsp. Salt
    1/4 Tsp. Pepper
    3/4 cup Cream Cheese (softened)
    2 Tbsp. Chives (fresh), chopped

Ingredients

Preparation

    Start with the filling:

    Pour cream cheese into a microwaveable bowl and soften.
    Add chives to cream cheese and mix.

    Pound chicken breasts until they are about  1/2″ thick.
    Season with salt & pepper
    Place 2 tbsp. of the cream cheese filling in the center of the chicken breast.
    Wrap chicken around cream cheese filling and wrap 2 bacon strips around chicken.
    Place in oven on middle rack and bake @ 350º for 25-30 minutes.

Preparation