Chicken in Parmesan Chive Cream Sauce

  • Prep + Cook Time
    15 Minutes
  • Servings
  • Calories
    500
  • Nutritional Information
    • 40 g FAt
    • 22 g Sat. FAt
    • 18 g CArbs
    • 0 g Fiber
    • 0 g sugars
    • 18 g proteins

Ingredients

    1 tablespoon olive oil
    1/2 cup shallots, diced
    3 cloves garlic, minced
    2 pounds Forester Farmer’s Market® boneless skinless chicken breasts, cut into 1-inch pieces
    1 teaspoon dried thyme
    2 bay leaves
    1 1/2 cups heavy cream
    1/4 cup Parmesan, grated
    2 tablespoons chopped fresh chives
    Salt
    Freshly ground black pepper
    1 cup rice, regular or instant, cooked according to package directions

Ingredients

Preparation

    Heat oil in a large skillet over medium-high heat
    Add shallots and garlic and cook for 2 minutes stirring with a spoon
    Add chicken and cook 3 to 5 minutes, until golden brown on all sides
    Add thyme and bay leaves and cook for 1 minute, or until fragrant
    Add heavy cream and bring to a simmer
    Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through
    Add parmesan cheese and simmer for 1 minute or until sauce has thickened
    Remove bay leaves and stir in chives
    Season to taste with salt and freshly ground black pepper

Preparation